Courses

  • This professional pastry course is ideal for those who want to acquire specialized skills in pastry baking and first class practical and...
    € 3.600,00
  • This simplicity finds its origins in a historical evolution rooted in basic human reactions and knowledge that even today can be considered the...
    € 2.618,00
  • In the Italian food culture, bread has a pivotal place as one of the primary component of a diet, to the point that the term itself has become a...
    € 2.360,00
  • The training course "Italian Wine specialist" is conceived as a real sensory experience of famous Italian regions for wine production: Umbria and...
    € 2.508,00
  • Traditional, sweet, provocative, sensual, tasty, frozen, sticky, fruity, milky, creamy, colorful, complicated, balanced, simple, international,...
    € 3.416,00
  • The Italian pastry tradition derives from a complex arrangement of environmental and historical factors. Interpreting the Italian territory by...
    € 2.508,00
  • Experiential tour: elements of agri-food chain products in central italy
    € 2.000,00
  • The American Culinary Federation Education Foundation offers educational scholarships to high school students, college students, professional...
    € 5.500,00